Fig and Avocado Salad with Tahini dressing

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Fig season is finally here! Have you ever tried any kind of salad with this super delicious fruit? If you haven’t yet, try this combo: greens (such as field salad, arugula, spinach or kale) + fresh figs + avocado + Tahini dressing + hemp seeds. It’s crazy good! Continue reading “Fig and Avocado Salad with Tahini dressing”

Mixed Salad with Tofu

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Yesterday a good friend of mine brought me some spinach, rocket and spring onions from her garden. So today’s dinner was salad! 🙂

This salad is super delicious, healthy, rich in vitamins and minerals an packed with proteins. It will keep you full for hours! Daisies (or any other edible spring flowers) make this salad look pretty and give it the special taste. Combine with greens, radish, tofu and beans to get a filling meal. If you have a chance, try to get organic veggies and tofu. Continue reading “Mixed Salad with Tofu”

Spring Lentil and Roasted Cauliflower Salad

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One of the good things about holidays and weekends is having enough time to make delicious and healthy meals. Another ones are going on trips, discovering new places and not worrying about anything. Today I went on a hike along Slovenian coast and when I came home, I was craving something fresh but filling and came up with this lentil salad with pan-roasted cauliflower, cabbage, spring onions, fresh parsley and mustard dressing. I think this is my new favourite salad! Continue reading “Spring Lentil and Roasted Cauliflower Salad”