Sour Cherry Oatmeal With Mango and Shredded Almonds

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I’m one of those people who prefer sour cherries to normal sweet cherries. Today, instead of making sour cherry smoothie (like I did three days in a row before), I made some warm sour cherry oatmeal and added fresh mango for sweetness and shredded almonds for crunchiness and proteins. To make the oatmeal even sweeter (without using any refined sugar), add a few chopped dates or a few drops of date syrup. It tastes amazing! 🙂

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Sour Cherry Oatmeal With Mango and Shredded Almonds

Seves: 2

Ingredients

1 1/2 cup oat milk (or any other plant-based milk of choice)
1 1/2 cup oats
1 Tbsp coconut oil
1/2 cup sour cherries
1 ripe mango
1/2 cup shredded almonds

Instructions

In a pot, heat coconut oil, add oats and milk and cook for a few minutes, stirring constantly. If you have frozen sour cherries, add now and cook for about two more minutes and if they’re fresh, add in the end. Transfer the oatmeal into a bowl, add shredded almonds and top with sliced mango. Enjoy!

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Breakfast Ideas with Oats

On the weekends, when there’s more time to prepare meals then on the working days, I like to make hearty breakfasts, followed by a cup of coffee and a long walk with my dog (which is my kind of relaxation).

Here are some of my favourite breakfasts, with oats as a main ingredient:

1. Oat pancakes with cashew lemon sauce, warm blueberries, fresh strawberries and banana

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Continue reading “Breakfast Ideas with Oats”

Beet Burgers

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These are my favourite vegan burgers! Gluten free, healthy and full of flavour! Made without any flour or breadcrumbs. I know I already posted a few recipes with beetroot (like this beet hummus and strawberry beet nice cream), but here’s another one! Continue reading “Beet Burgers”

Golden Milk Oatmeal

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You’ve probably heard about golden milk and its health benefits before. There are actually quite a few different recipes for it, but basically, Continue reading “Golden Milk Oatmeal”