Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu

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Savoury crepes? Why not?!

These buckwheat crepes are healthy, gluten free, high in protein and fiber and packed with nutrients and antioxidants. Tofu, mushrooms and sesame seeds provide some extra protein! They’re perfect for breakfast, lunch or dinner. Continue reading “Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu”

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