Sour Cherry Oatmeal With Mango and Shredded Almonds

DSC_0020

I’m one of those people who prefer sour cherries to normal sweet cherries. Today, instead of making sour cherry smoothie (like I did three days in a row before), I made some warm sour cherry oatmeal and added fresh mango for sweetness and shredded almonds for crunchiness and proteins. To make the oatmeal even sweeter (without using any refined sugar), add a few chopped dates or a few drops of date syrup. It tastes amazing! đŸ™‚

DSC_0015

DSC_0024

Sour Cherry Oatmeal With Mango and Shredded Almonds

Seves: 2

Ingredients

1 1/2 cup oat milk (or any other plant-based milk of choice)
1 1/2 cup oats
1 Tbsp coconut oil
1/2 cup sour cherries
1 ripe mango
1/2 cup shredded almonds

Instructions

In a pot, heat coconut oil, add oats and milk and cook for a few minutes, stirring constantly. If you have frozen sour cherries, add now and cook for about two more minutes and if they’re fresh, add in the end. Transfer the oatmeal into a bowl, add shredded almonds and top with sliced mango. Enjoy!

Fig and Avocado Salad with Tahini dressing

figs and avo salad

Fig season is finally here! Have you ever tried any kind of salad with this super delicious fruit? If you haven’t yet, try this combo: greens (such as field salad, arugula, spinach or kale) + fresh figs + avocado + Tahini dressing + hemp seeds. It’s crazy good! Continue reading “Fig and Avocado Salad with Tahini dressing”

Tropical Green Nice Cream

DSC_0014

OK, I know it’s not officially summer yet, but it sure feels like it! This tropical green nice cream is perfect for these hot days, when you feel like eating something fresh and easy to make. Continue reading “Tropical Green Nice Cream”

Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu

DSC_0128

Savoury crepes? Why not?!

These buckwheat crepes are healthy, gluten free, high in protein and fiber and packed with nutrients and antioxidants. Tofu, mushrooms and sesame seeds provide some extra protein! They’re perfect for breakfast, lunch or dinner. Continue reading “Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu”

Mixed Salad with Tofu

DSC_0042

Yesterday a good friend of mine brought me some spinach, rocket and spring onions from her garden. So today’s dinner was salad! đŸ™‚

This salad is super delicious, healthy, rich in vitamins and minerals an packed with proteins. It will keep you full for hours! Daisies (or any other edible spring flowers) make this salad look pretty and give it the special taste. Combine with greens, radish, tofu and beans to get a filling meal. If you have a chance, try to get organic veggies and tofu. Continue reading “Mixed Salad with Tofu”

Zucchini Pizza Boats

DSC_0050

These zucchini pizza boats are delicious, quick and easy to make and perfect when you’re craving pizza, but want a healthier, low carb version of it. You’ll need zucchini, vegan cheese, tomato sauce and your favourite pizza toppings. That’s it! Continue reading “Zucchini Pizza Boats”

Breakfast Ideas with Oats

On the weekends, when there’s more time to prepare meals then on the working days, I like to make hearty breakfasts, followed by a cup of coffee and a long walk with my dog (which is my kind of relaxation).

Here are some of my favourite breakfasts, with oats as a main ingredient:

1. Oat pancakes with cashew lemon sauce, warm blueberries, fresh strawberries and banana

DSC_0006

Continue reading “Breakfast Ideas with Oats”

Spring Lentil and Roasted Cauliflower Salad

DSC_0044

One of the good things about holidays and weekends is having enough time to make delicious and healthy meals. Another ones are going on trips, discovering new places and not worrying about anything. Today I went on a hike along Slovenian coast and when I came home, I was craving something fresh but filling and came up with this lentil salad with pan-roasted cauliflower, cabbage, spring onions, fresh parsley and mustard dressing. I think this is my new favourite salad! Continue reading “Spring Lentil and Roasted Cauliflower Salad”

Beet Burgers

DSC_0008

These are my favourite vegan burgers! Gluten free, healthy and full of flavour! Made without any flour or breadcrumbs. I know I already posted a few recipes with beetroot (like this beet hummus and strawberry beet nice cream), but here’s another one! Continue reading “Beet Burgers”

Zucchini Noodles with Asparagus and Creamy Avocado Sauce

DSC_0031

Zucchini noodles or ‘zoodles’ are healthy, low carb alternative to pasta. They are nutritious, quick and easy to make and can be combined with different raw or cooked sauces. Continue reading “Zucchini Noodles with Asparagus and Creamy Avocado Sauce”