Spring Lentil and Roasted Cauliflower Salad

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One of the good things about holidays and weekends is having enough time to make delicious and healthy meals. Another ones are going on trips, discovering new places and not worrying about anything. Today I went on a hike along Slovenian coast and when I came home, I was craving something fresh but filling and came up with this lentil salad with pan-roasted cauliflower, cabbage, spring onions, fresh parsley and mustard dressing. I think this is my new favourite salad! Continue reading “Spring Lentil and Roasted Cauliflower Salad”

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Zucchini Noodles with Asparagus and Creamy Avocado Sauce

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Zucchini noodles or ‘zoodles’ are healthy, low carb alternative to pasta. They are nutritious, quick and easy to make and can be combined with different raw or cooked sauces. Continue reading “Zucchini Noodles with Asparagus and Creamy Avocado Sauce”

Beet Hummus

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I think there’s no such thing as a vegan, who doesn’t like hummus, the chickpea-based dip/spread. I guess I’ve tried every hummus brand available here in Slovenia, but the store-bought hummus can never be as good as the home-made one! Continue reading “Beet Hummus”