Mixed Salad with Tofu

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Yesterday a good friend of mine brought me some spinach, rocket and spring onions from her garden. So today’s dinner was salad! đŸ™‚

This salad is super delicious, healthy, rich in vitamins and minerals an packed with proteins. It will keep you full for hours! Daisies (or any other edible spring flowers) make this salad look pretty and give it the special taste. Combine with greens, radish, tofu and beans to get a filling meal. If you have a chance, try to get organic veggies and tofu. Continue reading “Mixed Salad with Tofu”

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Zucchini Pizza Boats

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These zucchini pizza boats are delicious, quick and easy to make and perfect when you’re craving pizza, but want a healthier, low carb version of it. You’ll need zucchini, vegan cheese, tomato sauce and your favourite pizza toppings. That’s it! Continue reading “Zucchini Pizza Boats”

Breakfast Ideas with Oats

On the weekends, when there’s more time to prepare meals then on the working days, I like to make hearty breakfasts, followed by a cup of coffee and a long walk with my dog (which is my kind of relaxation).

Here are some of my favourite breakfasts, with oats as a main ingredient:

1. Oat pancakes with cashew lemon sauce, warm blueberries, fresh strawberries and banana

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Continue reading “Breakfast Ideas with Oats”

Spring Lentil and Roasted Cauliflower Salad

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One of the good things about holidays and weekends is having enough time to make delicious and healthy meals. Another ones are going on trips, discovering new places and not worrying about anything. Today I went on a hike along Slovenian coast and when I came home, I was craving something fresh but filling and came up with this lentil salad with pan-roasted cauliflower, cabbage, spring onions, fresh parsley and mustard dressing. I think this is my new favourite salad! Continue reading “Spring Lentil and Roasted Cauliflower Salad”

Beet Burgers

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These are my favourite vegan burgers! Gluten free, healthy and full of flavour! Made without any flour or breadcrumbs. I know I already posted a few recipes with beetroot (like this beet hummus and strawberry beet nice cream), but here’s another one! Continue reading “Beet Burgers”

Immune Boosting Juice

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This is a perfect, slightly spicy juice that will help you boost your immune system. Continue reading “Immune Boosting Juice”

Zucchini Noodles with Asparagus and Creamy Avocado Sauce

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Zucchini noodles or ‘zoodles’ are healthy, low carb alternative to pasta. They are nutritious, quick and easy to make and can be combined with different raw or cooked sauces. Continue reading “Zucchini Noodles with Asparagus and Creamy Avocado Sauce”

Beet Hummus

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I think there’s no such thing as a vegan, who doesn’t like hummus, the chickpea-based dip/spread. I guess I’ve tried every hummus brand available here in Slovenia, but the store-bought hummus can never be as good as the home-made one! Continue reading “Beet Hummus”

My Favourite Buddha Bowl

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I love Buddha bowls! You can make so many combinations with all kinds of veggies, grains and proteins. This one is my favourite! Continue reading “My Favourite Buddha Bowl”

Strawberry Beet Nice Cream

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Nice cream (‘banana ice cream’ or ‘nana ice cream’) is simply frozen bananas, blended together with a splash of plant-based milk, coconut water or water Continue reading “Strawberry Beet Nice Cream”