Immune Boosting Juice


This is a perfect, slightly spicy juice that will help you boost your immune system. Continue reading “Immune Boosting Juice”


Zucchini Noodles with Asparagus and Creamy Avocado Sauce


Zucchini noodles or ‘zoodles’ are healthy, low carb alternative to pasta. They are nutritious, quick and easy to make and can be combined with different raw or cooked sauces. Continue reading “Zucchini Noodles with Asparagus and Creamy Avocado Sauce”

Beet Hummus


I think there’s no such thing as a vegan, who doesn’t like hummus, the chickpea-based dip/spread. I guess I’ve tried every hummus brand available here in Slovenia, but the store-bought hummus can never be as good as the home-made one! Continue reading “Beet Hummus”

Stir-Fried Basmati Rice With Asparagus and Nori


My fridge is more or less empty these days. I had exactly one carrot, less than a handful of asparagus, small (but perfectly ripe) avocado and some plain leftover rice. Continue reading “Stir-Fried Basmati Rice With Asparagus and Nori”

My Favourite Buddha Bowl


I love Buddha bowls! You can make so many combinations with all kinds of veggies, grains and proteins. This one is my favourite! Continue reading “My Favourite Buddha Bowl”

Strawberry Beet Nice Cream


Nice cream (‘banana ice cream’ or ‘nana ice cream’) is simply frozen bananas, blended together with a splash of plant-based milk, coconut water or water Continue reading “Strawberry Beet Nice Cream”

Scrambled Tofu


This sure is a hearty breakfast or brunch. It’s not heavy, but it keeps you full for hours. And it’s made in 5 minutes! Continue reading “Scrambled Tofu”

Nori Coated Tofu


There are many vegan seafood dishes, that have somehow fishy taste, especially when there is seaweed involved. This nori coated tofu is one of them. Continue reading “Nori Coated Tofu”

Chocolate Protein Buckwheat Pancakes


I already shared a recipe for fluffy gluten free buckwheat pancakes not so long ago. This time I made some chocolate protein buckwheat pancakes by adding raw cacao (for a chocolaty taste) and pea proteins, chia seeds and flax seeds (for proteins) Continue reading “Chocolate Protein Buckwheat Pancakes”

Sesame-Crusted Brussels Sprouts


Forget the breadcrumbs – sesame crust is the real deal! These oven-baked Brussels sprouts with sesame crust are the most delicious way to eat Brussels sprouts, if you ask me. They are crispy on the outside and perfectly soft on the inside! Continue reading “Sesame-Crusted Brussels Sprouts”