Beet Hummus

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I think there’s no such thing as a vegan, who doesn’t like hummus, the chickpea-based dip/spread. I guess I’ve tried every hummus brand available here in Slovenia, but the store-bought hummus can never be as good as the home-made one! Continue reading “Beet Hummus”

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Nori Coated Tofu

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There are many vegan seafood dishes, that have somehow fishy taste, especially when there is seaweed involved. This nori coated tofu is one of them. Continue reading “Nori Coated Tofu”

Sesame-Crusted Brussels Sprouts

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Forget the breadcrumbs – sesame crust is the real deal! These oven-baked Brussels sprouts with sesame crust are the most delicious way to eat Brussels sprouts, if you ask me. They are crispy on the outside and perfectly soft on the inside! Continue reading “Sesame-Crusted Brussels Sprouts”