Fig and Avocado Salad with Tahini dressing

figs and avo salad

Fig season is finally here! Have you ever tried any kind of salad with this super delicious fruit? If you haven’t yet, try this combo: greens (such as field salad, arugula, spinach or kale) + fresh figs + avocado + Tahini dressing + hemp seeds. It’s crazy good! Continue reading “Fig and Avocado Salad with Tahini dressing”


Mixed Salad with Tofu


Yesterday a good friend of mine brought me some spinach, rocket and spring onions from her garden. So today’s dinner was salad! 🙂

This salad is super delicious, healthy, rich in vitamins and minerals an packed with proteins. It will keep you full for hours! Daisies (or any other edible spring flowers) make this salad look pretty and give it the special taste. Combine with greens, radish, tofu and beans to get a filling meal. If you have a chance, try to get organic veggies and tofu. Continue reading “Mixed Salad with Tofu”

Spring Lentil and Roasted Cauliflower Salad


One of the good things about holidays and weekends is having enough time to make delicious and healthy meals. Another ones are going on trips, discovering new places and not worrying about anything. Today I went on a hike along Slovenian coast and when I came home, I was craving something fresh but filling and came up with this lentil salad with pan-roasted cauliflower, cabbage, spring onions, fresh parsley and mustard dressing. I think this is my new favourite salad! Continue reading “Spring Lentil and Roasted Cauliflower Salad”

Beet Burgers


These are my favourite vegan burgers! Gluten free, healthy and full of flavour! Made without any flour or breadcrumbs. I know I already posted a few recipes with beetroot (like this beet hummus and strawberry beet nice cream), but here’s another one! Continue reading “Beet Burgers”

Beet Hummus


I think there’s no such thing as a vegan, who doesn’t like hummus, the chickpea-based dip/spread. I guess I’ve tried every hummus brand available here in Slovenia, but the store-bought hummus can never be as good as the home-made one! Continue reading “Beet Hummus”

Sesame-Crusted Brussels Sprouts


Forget the breadcrumbs – sesame crust is the real deal! These oven-baked Brussels sprouts with sesame crust are the most delicious way to eat Brussels sprouts, if you ask me. They are crispy on the outside and perfectly soft on the inside! Continue reading “Sesame-Crusted Brussels Sprouts”