Fig and Avocado Salad with Tahini dressing

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Fig season is finally here! Have you ever tried any kind of salad with this super delicious fruit? If you haven’t yet, try this combo: greens (such as field salad, arugula, spinach or kale) + fresh figs + avocado + Tahini dressing + hemp seeds. It’s crazy good! Continue reading “Fig and Avocado Salad with Tahini dressing”

Lentil bolognese

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I’ve been sick this whole week (being sick in the summertime is literally the worst!) and I’ve been craving something comforting, but healthy. These lentil bolognese and whole grain pasta really hit the spot! 🙂 Continue reading “Lentil bolognese”

Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu

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Savoury crepes? Why not?!

These buckwheat crepes are healthy, gluten free, high in protein and fiber and packed with nutrients and antioxidants. Tofu, mushrooms and sesame seeds provide some extra protein! They’re perfect for breakfast, lunch or dinner. Continue reading “Buckwheat Crepes With Sesame Eggplant, Mushrooms and Scrambled Tofu”

Mixed Salad with Tofu

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Yesterday a good friend of mine brought me some spinach, rocket and spring onions from her garden. So today’s dinner was salad! 🙂

This salad is super delicious, healthy, rich in vitamins and minerals an packed with proteins. It will keep you full for hours! Daisies (or any other edible spring flowers) make this salad look pretty and give it the special taste. Combine with greens, radish, tofu and beans to get a filling meal. If you have a chance, try to get organic veggies and tofu. Continue reading “Mixed Salad with Tofu”

Zucchini Pizza Boats

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These zucchini pizza boats are delicious, quick and easy to make and perfect when you’re craving pizza, but want a healthier, low carb version of it. You’ll need zucchini, vegan cheese, tomato sauce and your favourite pizza toppings. That’s it! Continue reading “Zucchini Pizza Boats”

Beet Burgers

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These are my favourite vegan burgers! Gluten free, healthy and full of flavour! Made without any flour or breadcrumbs. I know I already posted a few recipes with beetroot (like this beet hummus and strawberry beet nice cream), but here’s another one! Continue reading “Beet Burgers”

Zucchini Noodles with Asparagus and Creamy Avocado Sauce

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Zucchini noodles or ‘zoodles’ are healthy, low carb alternative to pasta. They are nutritious, quick and easy to make and can be combined with different raw or cooked sauces. Continue reading “Zucchini Noodles with Asparagus and Creamy Avocado Sauce”

Stir-Fried Basmati Rice With Asparagus and Nori

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My fridge is more or less empty these days. I had exactly one carrot, less than a handful of asparagus, small (but perfectly ripe) avocado and some plain leftover rice. Continue reading “Stir-Fried Basmati Rice With Asparagus and Nori”

My Favourite Buddha Bowl

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I love Buddha bowls! You can make so many combinations with all kinds of veggies, grains and proteins. This one is my favourite! Continue reading “My Favourite Buddha Bowl”

Nori Coated Tofu

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There are many vegan seafood dishes, that have somehow fishy taste, especially when there is seaweed involved. This nori coated tofu is one of them. Continue reading “Nori Coated Tofu”